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Chicken Francaise

(Chicken Breast dipped in Egg Batter Sautéed w/ Lemon, Butter & White Wine)  Half tray serves approximately 15-20 people | Full tray serves approximately 30-35 people

$60.00

(Chicken Breast dipped in Egg Batter Sautéed w/ Lemon, Butter & White Wine) 

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