Menu for Jan - Oct, 2026
Hot Hors D'oeuvres
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Franks in Puff Pastry (per 100)
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Maryland Crab Cakes (6 pcs per order)
(Maryland Crab Cakes, served in quantities of 6 pcs) - View Details
Rice Balls (6 pcs per order)
(Classic Arancini filled with Meat, Peas, & Mozzarella, deep-fried until golden brown and crispy, served with a side of Marinara sauce) served in quantities of 6 pcs - View Details
Stuffed Mushrooms (6 pcs per order)
(Savory Stuffed Mushrooms with a mix of Breadcrumbs, Garlic, & Cheese, served in quantities of 6 pcs) - View Details
Chicken Fingers
(Served with a side of Honey Mustard) - View Details
Buffalo Wings
(Tossed in Hot Sauce and served with a side of Blue Cheese)
Cold Hors D'oeuvres
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Roasted Peppers (1 lb)
Roasted peppers with fresh garlic and Extra Virgin Olive Oil - sold by the pound - View Details
Italian Cold Antipasto
(Assorted Italian Meats & Cheeses w/ Black and Green Olives, Marinated Artichokes, Pepperoncini and Roasted Peppers) - View Details
Domestic & Imported Cheese Display
(Domestic and Imported Cheeses served with Seasoned Breads and Gourmet Flat Breads) - View Details
Fresh Iced Jumbo Shrimp Cocktail (1 lb)
(Fresh Jumbo Shrimp served with a side of Cocktail Sauce) served by the pound - View Details
Tomato Brochetta (1 qt) with sliced Toasted Baguette
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Grilled Garden Vegetables (3 lb)
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Fresh Fruit Display w/ Berries
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Gulf Shrimp Cocktail
Fresh gulf shrimp cocktail - available in 2 lb or 4 lb platter
Salads
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Homemade Mozzarella and Tomatoes (3 lb)
(Fresh Basil, Balsamic Vinegar, Roasted Peppers & Extra Virgin Olive Oil) - View Details
Caesar Salad
(With Croutons, Parmigiana Reggiano and Caesar dressing on the side) - View Details
Mixed Garden Salad
(Served with two dressings on the side) - View Details
Pasta Salad (1 lb)
(Cold Pasta Salad with Pancetta, Peas, Roasted Peppers, Parmigiana Reggiano) sold by the pound - View Details
Homemade Potato Salad (1 lb)
(Potatoes with Carrots and Celery in a traditional Mayonnaise-based dressing) sold by the pound
Sauce
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Vodka Sauce (1 qt)
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Tomato Basil Sauce (1 qt)
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Carbonara Sauce (1 qt)
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Filetto Di Pomodoro Sauce (1 qt)
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Alfredo Sauce (1 qt)
Chicken Buffet Selections
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Chicken Scarpiella
(Chicken with Onions, Sausage, & Vinegar Peppers in a Chicken Demi-glace) - View Details
Chicken Savoy
(Herb & Parmesan-crusted Roasted Chicken parts deglazed with Red Wine Vinegar) - View Details
Chicken Tenders Marsala
(Marsala Wine w/ Mushrooms and a Rich Brown Sauce) - View Details
Chicken Francaise
(Chicken Breast dipped in Egg Batter Sautéed w/ Lemon, Butter & White Wine) - View Details
Roast Chicken Country Style
(Roasted Chicken parts with Italian Pork Sausage, Potatoes, Rosemary & Fresh Herbs) - View Details
Chicken Tenders Scampi
(Garlic and Extra Virgin Olive Oil) - View Details
Chicken Parmigiana
(Breast of Chicken Topped w/ Mozzarella and Tomato Sauce) - View Details
Stir Fry Chicken
(w/ Chinese Vegetables and accompanied by a side of Fried Rice)
Beef & Veal Buffet Selections
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Boneless Beef Short Ribs
(Our top-seller!) - View Details
Oriental Beef and Broccoli
(Served w/ Fried Rice) - View Details
Beef Burgundy
(Served w/ Buttered Noodles) - View Details
Beef Tips Pizzaiola
(With Peppers and Onions) - View Details
Grilled Beef Tips
(With Artichokes & Potatoes) - View Details
Italian Meatballs
(Italian Meatballs made with a mix of ground Beef/Veal/Pork) - View Details
Swedish Meatballs
(Flavorful Swedish Meatballs made from a ground Beef/Veal/Pork mix smothered in a savory brown gravy) - View Details
BBQ Spare Ribs
(St. Louis Style Ribs w/ Homemade BBQ Sauce)
Pasta Buffet Selection
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Penne with Vodka Sauce
(Italian Plum Tomato Sauce & Vodka w/ a Touch of Cream) - View Details
Rigatoni Tomato Basil
(Fresh Tomato & Basil Sauce) - View Details
Tri-Color Tortellini Alfredo
(Cheese-filled Tortellini in a Cream Sauce topped with Locatelli Romano Cheese) - View Details
Farfalle Carbonara
(Cream Sauce with Pancetta, Fresh Peas and Romano Cheese) - View Details
Cavatelli & Broccoli Rabe
(W/ Extra Virgin Olive Oil and Garlic)
Italian Buffet Selections
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Italian Sausage & Peppers
(Onions, Peppers, & Extra Virgin Olive Oil) - View Details
Eggplant Rollatini
(Filled w/ Ricotta Cheese & Topped w/ Mozzarella Cheese) - View Details
Risotto & Portabello Mushrooms
(Topped with Fresh Locatelli Romano Cheese) - View Details
Risotto with Radicchio & Veal
(Made with Red Wine, Ground Veal and Romano Cheese)
Seafood Buffet Selections
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Baked Scrod
(Topped w/ Seasoned Bread Crumbs) - View Details
Shrimp Beeps Fra Diavolo
Shrimp dipped in flour, lightly fried, with a spicy marinara sauce - View Details
Fried Calamari
(Seasoned & Served w/ Mild Marinara Sauce) - View Details
Shrimp Scampi
(Shrimp in Garlic and Extra Virgin Olive Oil served over Sautéed Broccoli Rabe) - View Details
Shrimp Francaise
(Dipped in Egg Batter with Lemon, Butter & White Wine) - View Details
Grilled Shrimp Over Risotto
(Marinated Grilled Shrimp over Seafood Risotto) - View Details
Mussels Marinara
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Mussels White Wine Sauce
Potato & Vegetable Buffet Selections
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Red Roasted Potato
(Fresh Rosemary & Herbs) - View Details
Steamed Seasonal Mixed Vegetables
(Medley of fresh Broccoli, Cauliflower, Carrots and Green Beans) - View Details
Broccoli Rabe
(Sautéed w/ Oil and Garlic)
Bakery
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Carrot Cake
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Chocolate Mousse Torte
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Miniature Italian Pastries (by the pound)
(All of your favorite Italian Pastries & Cookies!) - View Details
Pignoli Cookies (by the pound)
(You don't want to miss these!) - View Details
Tiramisu
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Fresh Baked Focaccia & Semolina Rolls (Per Person)
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NY Cheesecake
Catering Services
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Chaffer Set Up
1 Each(Includes Wire Rack, Water Pan, Sterno & Serving Utensils)
Our kitchen utilizes shared equipment and prepares foods that contain or may come into contact with common allergens , including dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. While we strive to accommodate dietary needs, cross-contact may occur. Please notify our staff of any food allergies in advance.