Menu for Mar - Nov, 2026
St Patrick's Day
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Corned Beef
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Shepherd’s Pie
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Savoy Cabbage
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Boiled Potato
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Sliced Carrots
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Split Pea Soup
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Fresh Baked Irish Soda Bread
Our kitchen utilizes shared equipment and prepares foods that contain or may come into contact with common allergens , including dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. While we strive to accommodate dietary needs, cross-contact may occur. Please notify our staff of any food allergies in advance.