Menu for Jan - Oct, 2026
Potato & Vegetable Buffet Selections
- View Details

Red Roasted Potato
(Fresh Rosemary & Herbs) - View Details

Steamed Seasonal Mixed Vegetables
(Medley of fresh Broccoli, Cauliflower, Carrots and Green Beans) - View Details

Broccoli Rabe
(Sautéed w/ Oil and Garlic)
Our kitchen utilizes shared equipment and prepares foods that contain or may come into contact with common allergens , including dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. While we strive to accommodate dietary needs, cross-contact may occur. Please notify our staff of any food allergies in advance.