Menu for Jun, 2026 - Feb, 2027
Seafood Buffet Selections
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Shrimp Francaise
(Dipped in Egg Batter with Lemon, Butter & White Wine) - View Details

Grilled Shrimp Over Risotto
(Marinated Grilled Shrimp over Seafood Risotto) - View Details

Mussels Marinara
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Mussels White Wine Sauce
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Shrimp Beeps Fra Diavolo
Shrimp dipped in flour, lightly fried, with a spicy marinara sauce - View Details

Baked Scrod
(Topped w/ Seasoned Bread Crumbs) - View Details

Fried Calamari
(Seasoned & Served w/ Mild Marinara Sauce) - View Details

Shrimp Scampi
(Shrimp in Garlic and Extra Virgin Olive Oil served over Sautéed Broccoli Rabe)
Our kitchen utilizes shared equipment and prepares foods that contain or may come into contact with common allergens , including dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. While we strive to accommodate dietary needs, cross-contact may occur. Please notify our staff of any food allergies in advance.