Menu for Feb - Oct, 2026

Please note: Orders must be placed at least 3 days before your event or pickup date.

Pasta Buffet Selection

  • Cavatelli & Broccoli Rabe

    Cavatelli & Broccoli Rabe

    (W/ Extra Virgin Olive Oil and Garlic)
    $55.00
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  • Penne with Vodka Sauce

    Penne with Vodka Sauce

    (Italian Plum Tomato Sauce & Vodka w/ a Touch of Cream)
    $55.00
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  • Rigatoni Tomato Basil

    Rigatoni Tomato Basil

    (Fresh Tomato & Basil Sauce) 
    $55.00
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  • Tri-Color Tortellini Alfredo

    Tri-Color Tortellini Alfredo

    (Cheese-filled Tortellini in a Cream Sauce topped with Locatelli Romano Cheese)
    $60.00
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  • Farfalle Carbonara

    Farfalle Carbonara

    (Cream Sauce with Pancetta, Fresh Peas and Romano Cheese)
    $55.00
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Our kitchen utilizes shared equipment and prepares foods that contain or may come into contact with common allergens , including dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. While we strive to accommodate dietary needs, cross-contact may occur. Please notify our staff of any food allergies in advance.