Menu for Feb - Oct, 2026
Chicken Buffet Selections
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Chicken Scarpiella
(Chicken with Onions, Sausage, & Vinegar Peppers in a Chicken Demi-glace) - View Details

Chicken Savoy
(Herb & Parmesan-crusted Roasted Chicken parts deglazed with Red Wine Vinegar) - View Details

Chicken Tenders Marsala
(Marsala Wine w/ Mushrooms and a Rich Brown Sauce) - View Details

Chicken Francaise
(Chicken Breast dipped in Egg Batter Sautéed w/ Lemon, Butter & White Wine) - View Details

Roast Chicken Country Style
(Roasted Chicken parts with Italian Pork Sausage, Potatoes, Rosemary & Fresh Herbs) - View Details

Chicken Tenders Scampi
(Garlic and Extra Virgin Olive Oil) - View Details

Chicken Parmigiana
(Breast of Chicken Topped w/ Mozzarella and Tomato Sauce) - View Details

Stir Fry Chicken
(w/ Chinese Vegetables and accompanied by a side of Fried Rice)
Our kitchen utilizes shared equipment and prepares foods that contain or may come into contact with common allergens , including dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. While we strive to accommodate dietary needs, cross-contact may occur. Please notify our staff of any food allergies in advance.