Menu for Feb - Oct, 2026

Please note: Orders must be placed at least 3 days before your event or pickup date.

Sauce

Our kitchen utilizes shared equipment and prepares foods that contain or may come into contact with common allergens , including dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. While we strive to accommodate dietary needs, cross-contact may occur. Please notify our staff of any food allergies in advance.