Menu for Feb - Oct, 2026

Please note: Orders must be placed at least 3 days before your event or pickup date.

Cold Hors D'oeuvres

  • Gulf Shrimp Cocktail

    Gulf Shrimp Cocktail

    Fresh gulf shrimp cocktail - available in 2 lb or 4 lb platter
    $60.00
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  • Roasted Peppers (1 lb)

    Roasted Peppers (1 lb)

    Roasted peppers with fresh garlic and Extra Virgin Olive Oil - sold by the pound
    $12.95
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  • Fresh Iced Jumbo Shrimp Cocktail (1 lb)

    Fresh Iced Jumbo Shrimp Cocktail (1 lb)

    (Fresh Jumbo Shrimp served with a side of Cocktail Sauce) served by the pound
    $28.00
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  • Tomato Brochetta (1 qt) with sliced Toasted Baguette

    Tomato Brochetta (1 qt) with sliced Toasted Baguette

    $18.95
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  • Grilled Garden Vegetables (3 lb)

    Grilled Garden Vegetables (3 lb)

    $29.85
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  • Fresh Fruit Display w/ Berries

    Fresh Fruit Display w/ Berries

    $75.00
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  • Italian Cold Antipasto

    Italian Cold Antipasto

    (Assorted Italian Meats & Cheeses w/ Black and Green Olives, Marinated Artichokes, Pepperoncini and Roasted Peppers)
    $85.00
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  • Domestic & Imported Cheese Display

    Domestic & Imported Cheese Display

    (Domestic and Imported Cheeses served with Seasoned Breads and Gourmet Flat Breads)
    $75.00
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Our kitchen utilizes shared equipment and prepares foods that contain or may come into contact with common allergens , including dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. While we strive to accommodate dietary needs, cross-contact may occur. Please notify our staff of any food allergies in advance.